Neri company, established in 1947 in Lamporecchio (Italy), was engaged in olive production in the beginning.
Today it produces and exports pickles, vegetables preserved in oil, appetizers and garnishments, legumes, condensed tomato, canned tomatoes, and fruit based sauces. It performs its production with over 30 employees at two facilities on 35,000 square meters.
The high quality level of the products is based on paying attention to consumer demands, the selection of raw materials and the diversity of recipes, which all reflect the care and commitment of a family with over 65 years of experience.
Neri company has an ISO 14001:2004 environmental certification, an OHSAS 18001 work safety certification, and it has also acquired IFS qualification that defines the guarantee of the quality and safety of food products.